Learn how to make Cauliflower Fried Rice Recipe at home with our Chef Bhumika<br /><br />This Chinese-style cauliflower fried rice is a healthy, low-carb dish that's hearty enough to serve as a main course.<br />Cauliflower rice — which is just cauliflower grated into rice-like bits — really does taste similar to rice, or at least it behaves similarly by soaking up all the flavor of its seasonings.<br /><br />Ingredients:<br />1 Cauliflower (cut into florets)<br />2 tbsp Oil<br />1½ tsp Ginger (chopped)<br />2 tsp Garlic (chopped)<br />1 Green Chilli (chopped)<br />2-3 Spring Onions (chopped)<br />¼ cup French Beans (chopped)<br /> ½ cup Red Carrot (chopped)<br /> 1 tbsp Green Garlic Chives (chopped)<br />A handful of Spring Onion Greens (chopped)<br />Salt (as per taste)<br />1 tsp Vinegar<br />1½ tbsp Light Soy Sauce<br />1 tsp Mushroom Sauce<br />Spring Onion Greens (for garnish)
